The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Garlic Sauteed Spinach


Chicken Madeira and Steak Diane with 
garlic sauteed spinach at The Cheesecake Factory

GARLIC SAUTEED SPINACH 
Cheesecake Factory Copycat Recipe

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
6 cloves garlic, minced
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
fresh lemon
sea or kosher salt, to taste

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, or dry on paper towels.

In a large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.

Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

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